We present an easy version of a cocktail found on the seasonal menu. This is a party-sized prepared mix which is bursting full of essence of the Christmas time, rendering it ideal for your holiday party. Save the extra syrup you can use for breakfast cocktails, sweets, or to mix additional servings of this cocktail.
The Bikini Cocktail
Yields 10 guests
For the Clementine Cordial (yields 750ml)
300ml recently pressed clementine juice
200ml newly squeezed lemon juice
500g fine sugar
For the Premix (yields 850ml, enough for 10)
400ml decent vodka
100ml dry gin
150ml peach liqueur
200ml clementine cordial (see above)
Fresh cranberries, for garnish
Mandarin essential oil, to finish
Directions
For the Syrup: Place the listed components into a pan, bring to a light boil, agitating to dissolve. After that, turn off the heat and leave to cool entirely. Pour into an sealable bottle, seal and refrigerate it chilled, it will last for up to one month.
Preparing the Premix: Mix every liquid ingredients in a big jug, let it rest for 60 minutes, then strain best through muslin, to ensure it's completely strained.
When ready to serve: Measure 85ml from the cocktail base to a cocktail shaker packed with ice, and stir gently for a minute until cold. Filter to a chilled martini glass or similar, garnish with the cranberries adding the final touch by giving it a brief mist with the mandarin essence above the glass.
